Bauck Mühle Organic Baking Mix Wonderbread World Champion

Bauck Mühle Organic Baking Mix Wonderbread World Champion

SAR 30.00
+ SAR 139.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Summary

Seeds* 48% (ground golden flaxseed*, sunflower seeds**, sesame seeds**, poppy seeds*), wholegrain oat flakes (gluten-free**), ground psyllium husks*,

rock salt. *From controlled organic farming. **From biodynamic farming (79%). May contain traces of soy, tree nuts, nuts, mustard, and lupins.

Description
  • The "Wonder Bread World Champions" delight with their combination of sunflower seeds, sesame seeds, and poppy seeds in a light and moist roll – just as only true world champions can. This title is absolutely deserved thanks to their outstanding Demeter quality, uncomplicated preparation, and, of course, gluten-free nature. Furthermore, the "Wonder Bread World Champions" impress with their versatile preparation options. Now you can finally bake your own crispy seeded rolls – and become a champion in the process!
  • For all seed lovers
  • Gluten-free
  • Vegan
  • Food business operator
  • shop@bauck.de
  • Organic certificate
  • De-ÖKo-007
  • Country of origin/Place of provenance
  • Eu/Non-Eu agriculture
  • Test results, quality seals & association marks
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Product Safety
  • Baking mix for gluten-free rolls with seeds
  • Storage and usage conditions
  • Please store in a cool, dry place.
  • Preparation
  • Preparation for 8 rolls
  • Ingredients: 350 g roll mix, 375 ml lukewarm water
  • 1. Preheat oven to 220 °C (425 °F) top/bottom heat.
  • 2. Briefly stir the roll mix and water in a bowl. Let the dough rest for 5 minutes.
  • 3. With moistened hands, divide the dough into eight equal pieces, roll them into balls, and place them on a baking sheet lined with parchment paper. Flatten the dough balls so they are about 2 cm (¾ inch) thick.
  • 4. Place the rolls (without rising time) on the middle rack of the preheated oven.
  • 5. After about 35 minutes of baking, remove from the oven and let cool completely on a wire rack.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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