Ajinomoto Glutamate 454 g

Ajinomoto Glutamate 454 g

SAR 54.00
+ SAR 83.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
Ajinomoto Glutamate Bot Ngot
It is derived from fermented sugar cane and is known for its ability to accentuate the umami flavor, considered the fifth taste alongside sweet, sour, salty, and bitter. Ajinomoto Glutamate is ideal for use in a variety of dishes, including soups, sauces, stir-fries, and marinades. It helps to harmonize and enhance the flavor of meat, vegetables, and other ingredients. Perfect for those who want to take their culinary creations to the next level.
Ingredients:
Monosodium glutamate, purity greater than 99%
Allergy Information:
Net weight/net contents:
454g
Importer/Manufacturer:
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany
Storage requirements:
Avoid high humidity and temperatures.
Country of origin:
France
Best before date:
MFG=manufacturing date=production date
The manufacturing date is printed on many products; not to be confused with the best before date, i.e. the best before date.
Usually longer.
Preparation:
Maximum amount 10g/kg in the finished product (1/2 teaspoon 2g for 250ml soup/250g fish, meat, vegetables, 3/4 teaspoon 3g for 300g fried rice/noodles)
General information:
Dear customers, all manufacturers change their product packaging and labels (stickers) every few years. It may happen that we are not always up to date, but we will always update it promptly.
Average nutritional information per 100g
Energy
kcal
Fat
- of which saturates
Carbohydrate
- of which sugars
Fiber
Protein
Salt
Extra 1
g/mg
Extra 2
g/mg
Extra 3
g/mg
Product descriptions
This natural flavor enhancer is able to give dishes an "umami" flavor
that can be described as piquant. MSG intensifies other flavors
and rounds off the overall flavor impression of the food. Use Ajinomoto
MSG for meat, fish, and vegetable dishes, soups, sauces, and marinades to refine and enhance the natural flavor of the ingredients. MSG is one of the best-researched
additives in the food supply and safe for consumption.
Ingredients:
Flavor enhancer: Monosodium glutamate (E621).
Country of origin:
France
Information on the manufacturer of the product:
Heuschen&Schrouff Oriental Foods B.V.
Sperwerweg 1
6374 AG Landgraaf, Netherlands
+31(0) 45 533 82 00
[email protected]
Information on the responsible person or distributor within the EU:
Heuschen&Schrouff Oriental Foods B.V.
Sperwerweg 1
6374 AG Landgraaf, Netherlands
+31(0) 45 533 82 00
[email protected]
AJINOMOTO Monosodium Glutamate 454g
Purity greater than 99%
EEC Number: E621. Flavor enhancer.
Contents: 454g
Avoid humidity and high temperatures during storage.
Origin: France
Manufactured by:
Ajinomoto Foods Europe SAS. 153 Rue de Courcelles, 75017 Paris, France;
under license from Ajinomoto Co. Inc.-Tokyo, Japan
Umami Seasoning (Monosodium Glutamate) - Ajinomoto - 454g
Ingredients:
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Energy (kJ): -
Energy (kcal): -
Fat (g): -
of which saturates (g): -
Carbohydrate (g): -
of which sugars (g): -
Protein (g): -
Fiber (g): -
Salt (g): - CONCATENATE TEXT(; ;HTML!$B$8;K2;HTML!$C$8;Consortium!L2;M2;HTML!$F$5;HTML!$F$7;HTML!$F$5;HTML!$F$3;$R$1;R2;$S$1; S35;$T$1;T2;$U$1;U2;$V$1;V2;$W$1;W2;$X$1;X2;$Y$1;Y2;$Z$1;Z2;HTML!$B$2;HTML!$C$2;Consortium!$AB$ 1;Consortium!AB2;Consortium!$AC$1;Consortium!AD2;HTML!$F$7;Consortium!AE2;Consortium!AC2;Consortium!$AF$1;Consortium!AF2;Consortium!$AH$1;Consortium!AH2;HTML!$F$5;HTML!$F$11;+HTML!$F$7)
Notes:
Flavor enhancer (E621), for food, limited use, maximum amount 10g/kg in the finished product
Allergens:
Place of origin:
France
Please understand that the product may differ from the product image, e.g. due to design adjustments or the actual weight ordered.
Imprint) gladly.
Glutamate is one of the most commonly used food ingredients due to its distinctive taste and aroma. It gives food the so-called fifth taste called umami, which is described as spicy meat. Umami is a Japanese word that translates as delicacy.
With the flavor enhancer from Ajinomoto, you can give dishes an even more intense flavor. It is pure monosodium glutamate (over 99% purity), which is frequently used in Asian cuisine and serves to enhance and round off the flavor of ingredients. The flavor enhancer can be used in all foods and dishes that you want to enhance the flavor of. Even small amounts are sufficient to achieve an intense result.
454g Aji-No-Moto Monosodium Glutamate Flavor Enhancer E621 The Original Indispensable in Asian cuisine Country of origin: France
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Ajinomoto Glutamate 454 g

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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