BIO GOURMET Agrestis BellOmio - extra virgin olive oil 500ml

BIO GOURMET Agrestis BellOmio - extra virgin olive oil 500ml

SAR 159.00
+ SAR 166.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • The nose is dominated by green tomatoes, the scent of freshly cut grass, and gentle notes of basil, apple, and artichoke. The oil has an intense, very clear, and clean flavor. On the palate, it leaves a pleasant and full-bodied aftertaste of fresh vegetables. A gentle peppery finish.
  • Instructions for Use and Storage
  • We recommend using it cold. Add a few drops directly to the food served on the plate. This enhances and seasons the food. You can also cook and fry with Agrestis Bell'Omio extra virgin olive oil. It is stable up to approximately 200°C (392°F). It is therefore ideal for frying vegetables, tofu, and poultry.
  • It is best to store the bottle in a dark kitchen cupboard at room temperature.
  • A flavorful, award-winning extra virgin olive oil with a scent and taste of wild herbs. The Tonda Iblea olive trees grow on the hillsides near Buccheri, amidst wild thyme, oregano, and rosemary. Every October, the olives are carefully hand-picked and cold-pressed within a few hours. We love using this special olive oil as a finishing touch on pasta, risotto, with meat, or simply for dipping bread. It's also particularly delicious as a substitute for cream in chocolate mousse and, yes!, on vanilla ice cream! (See our recipes page.) -- Agrestis - Organic Bell'Omio. The olives from Agrestis grow in the picturesque mountain village of Buccheri in Sicily. For centuries, this has been the perfect island in the Mediterranean for cultivating olive trees. In these hills of Buccheri, Giuseppe, Lorenzo, and their sons Pietro and Salvatore cultivate their olive trees using traditional methods. In 2003, they also took over the care of an abandoned olive grove; A total of 8 hectares with 12,000 trees. These farmers cherish the history and culture of traditional olive cultivation. From the Tonda Iblea olive (which owes its name to the Iblea Mountains), they produce very special, outstanding olive oils. Every autumn, the olives are hand-picked and cold-pressed within a few hours to guarantee the highest possible quality. Agrestis olive oils win numerous international awards every year and are very popular. This spicy, medium-bodied, award-winning extra virgin olive oil is made from 100% Tonda Iblea olives and boasts an incredibly rich aroma and flavor. This cold-pressed olive oil has the scent of freshly cut grass and the full flavor of wild herbs, artichokes, and green apple. The color is an intense green with golden highlights. We love using this special olive oil as a finishing touch on pasta, risotto, with meat, or simply for dipping with bread. It's especially delicious as a substitute for cream in chocolate mousse and Yes! On vanilla ice cream! You won't be disappointed. This exceptional olive oil has a very loyal following! The Tonda Iblea olive trees grow near Buccheri on mountain slopes approximately 600 meters above sea level, amidst wild thyme, oregano, and rosemary. Every year in October and November, the olives are carefully hand-picked and cold-pressed within a few hours to guarantee the highest possible quality. Agrestis olive oils win numerous international awards every year and are very popular. Harvest: The olives are hand-picked and transported to the oil mill within 12 hours. Milling is carried out using a modern mechanical mill, and extraction is performed through continuous two-stage Pieralisi centrifugation at a maximum temperature of 25°C. Storage takes place using nitrogen and at a continuously regulated room temperature (16°C) to achieve the best results. New harvest 2021/2022 & 100% organic
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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BIO GOURMET Agrestis BellOmio - extra virgin olive...