Jumbo Coffee Elephant Coffee Maragogype (500 g, Ground) - The Largest Beans in the World, No Acid, Extra Mild

Jumbo Coffee Elephant Coffee Maragogype (500 g, Ground) - The Largest Beans in the World, No Acid, Extra Mild

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  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Summary
  • The "elephant bean" is the largest coffee bean in the world
  • The delicate bean makes industrial roasting impossible, great care is essential when refining this coffee
  • Aromatic – pure, coffee and nothing else, tested by our roasting masters. Only the fullest, low-acid aroma
  • Quality – thanks to long-term roasting in the drum roaster by our roasting masters, a gentle roasting is created, which is still full of taste. Our coffees are freshly roasted in small batches and freshly ground to order
  • Pure - 100% roasted coffee. Our coffees have 24 months of Mhd full of aroma from roasting.
Description
  • Our coffee make: Maragogype, the giant bean - mild, low acid, delicious.

  • Enjoy The Largest Beans In The World
  • This varietal famous coffee bean specialty is immediately the finest light roasted for you.
  • 30-40% larger than normal Arabica, incredibly low acid, mild: the Maragogype is also very suitable for sensitive connoisseurs.
  • Very suitable for preparing in press stamp jug (French press) and as filter coffee.
  • When preparing in a fully automatic machine, please test in small quantities beforehand whether your grinder can crush the very large beans without any problems.

  • Preparation

  • Depending on the type of preparation, prepare 7-12g per cup with 85-90°C hot water. Bitterness is affected by grinding, water temperature and running speed.
  • With this coffee, the more time you give it, the more its special low-acid aroma can unfold.
  • Tastes best freshly ground from the coffee grinder or hand mill.

  • roasted coffee

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Product Safety
  • May be too large for some coffee machines. Not recommended for consumption during pregnancy or by people sensitive to caffeine.
  • Tastes best freshly ground from the coffee grinder or hand mill. When preparing in a fully automatic machine, please test in small quantities beforehand whether your grinder can crush the very large beans without any problems. Very suitable for preparing in press stamp jug (French press) and as filter coffee. According to the origin and quality of the raw beans, roasting is the next crucial step in the production of a good coffee. During the roasting process, the bean begins to slowly change from its original yellow-green to the typical brown color, the heat ensures a breakdown and conversion of carbohydrates with free amino acids and proteins to a gigantic spectrum of aromatic and bitter substances. Temperature and duration are crucial in roasting: the longer the roasting process, the more complex aroma compounds can be created. A gentle long-term roasting (over 20 minutes at max. 200 °C) guarantees the breakdown of incompatible tannic acids and thus creates a very gentle, aromatic coffee.
  • Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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Jumbo Coffee Elephant Coffee Maragogype (500 g, Gr...