[ 500g ] GOGI tempura flour / breading / breadcrumbs / breading premix / tempura flour

[ 500g ] GOGI tempura flour / breading / breadcrumbs / breading premix / tempura flour

SAR 32.00
+ SAR 85.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
GOGI Tempura Flour 500g
TEMPURA FLOUR
Ingredients:
Wheat
flour 88%, tapioca starch, modified tapioca starch, raising agents: E450, E500, salt, flavor enhancer E621.
Allergens: Wheat.
Preparation:
Mix 500g of Gogi with 700ml of water.
Coat meat or vegetables in the batter.
Then fry in hot oil until crispy and golden brown.
Contents: 500g
Origin: Thailand
Manufactured by: M&R LABORATORY CO., LTD., 1/29 Moo 5 Kamharm Uthai, Ayuthaya Thailand 13210
Importer: ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen (NL)
Average nutritional information per 100g: Energy 1495 kJ / 353 kcal. Fat 0.9g. of which saturates 0.3g. Carbohydrates 71.4g. of which sugars 4g. Protein 13g. Salt 2.5g. Gogi Tempura Flour 500g Breadcrumbs Ingredients: Wheat flour 88%, tapioca starch, modified tapioca starch, raising agents: E450, E500, flavor enhancer: E621, salt. Allergy information: Wheat Net weight/Net contents: 500g Importer/Manufacturer:
Importer: Asia Express Food Bv, Kilbystraat 1, 8263 CJ Kampen, Netherlands
Manufacturer: M&R Laboratory Co., Ltd. 1/29 Moo 5 Karnharm Uthai Ayutthaya 13210 Thailand
Storage requirements:
Store in a cool, dry place.
Country of origin:
Thailand
Best before date:
MFG=manufacturing date
The manufacturing date is printed on many products; not to be confused with the best before date.
Usually longer.
Preparation:
Mix 500g of tempura flour with 700ml of water, dip vegetables or meat in the batter, and fry until crispy and golden brown.
General information:
Dear customers, all manufacturers change their product packaging and labels (stickers) every few years. We may not always be up to date, but we will always update it promptly.
Average nutritional information per 100g
Energy
1431 kJ
342 kcal
Fat
- of which saturates
1.3 g
0.3 g
Carbohydrate
- of which sugars
68 g
0 g
Protein
13 g
Salt
1.4 g
That delicious crispy coating around vegetables or fish? Chances are it's tempura. Tempura is a batter in which almost any ingredient can be dipped and then deep-fried. Preferably in sesame oil, mainly for the color. After frying, the ingredients have a delicious crispy coating. With this tempura flour, you can easily make your own delicious tempura batter. You can also add other flavorings such as herbs and beer. Note: Adding gluten to the batter will make it less crispy. Tempura produces a different crispy layer than panko.
Preparation: Mix 500g of the mixture with 700ml of cold water (the ratio may vary depending on your needs). Soak vegetables, fish, or meat in the resulting batter and fry immediately until golden brown. Ingredients: Wheat flour, modified starch, tapioca starch, baking powder, salt, monosodium glutamate. Allergens: Wheat. Nutritional values ​​in 100g: Energy (kJ) - 173 kJ. Energy (kcal) - 41 kcal. Fat - 1.5g, of which saturates 0g. Carbohydrate - 4g, of which sugars 0g. Protein - 2.9g. Salt - 0g.
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[ 500g ] GOGI tempura flour / breading / breadcrumbs / breading premix / tempura flour

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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