3x Alce Nero Olio 100% Italian - Extra Virgin Olive Oil, with Italian olives, 750ml glass bottle + Italian Gourmet Polpa di Pomodoro 400g can 2650 ml

3x Alce Nero Olio 100% Italian - Extra Virgin Olive Oil, with Italian olives, 750ml glass bottle + Italian Gourmet Polpa di Pomodoro 400g can 2650 ml

SAR 340.00
+ SAR 380.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Alce Nero Italian Gourmet Tomato Pulp 400g Tin. Alce Nero's extra virgin olive oil is made exclusively from Italian olive varieties such as Coratina, Ogliarola, and Carolea, which yield a green oil with yellow highlights and a balanced flavor. The olives used to produce Alce Nero's extra virgin olive oil come from areas of Italy characterized by mild winters and hot summers and are cultivated by approximately 160 of our olive growers in accordance with regulations. The olives are harvested manually and with the aid of mechanical tools to minimize damage to the fruit. After harvesting, they are taken to the mill, where the production process begins, transforming the olives into oil using cold extraction techniques. How is oil made? Extra virgin olive oil is obtained from the drupes of the olive tree, which are actually olives. The olives are harvested, in our case by hand with the aid of mechanical tools, and transferred to the mill. The olives are then separated from leaves and any remaining debris and crushed with a hammer crusher, which grinds them into a paste. At this stage, the oil droplets present in the cells of the olive pulp are released and flow into the paste. This paste is then conveyed to the malaxer, a collection basin equipped with a large screw conveyor. Its circular motion mixes the paste and promotes the phenomenon of "coalescence": the microscopic oil droplets merge together, and the oil begins to separate from the remaining pulp. The kneaded paste is then transferred to a decanter, i.e., a Sep
  • e Italian Gourmet Polpa di Pomodoro 400g tin
  • Alce Nero's extra virgin olive oil is made exclusively from Italian olive varieties such as Coratina, Ogliarola, and Carolea, which yield a green oil with yellow highlights and a balanced flavor.
  • The olives used to produce Alce Nero's extra virgin olive oil come from areas of Italy characterized by mild winters and hot summers and are cultivated by approximately 160 of our olive growers in accordance with regulations.
  • The olives are harvested manually and with the aid of mechanical tools to minimize any damage to the fruit. After harvesting, they are taken to the mill, where the production process begins, in which the olives are transformed into oil using cold extraction techniques. Organic Extra Virgin Olive Oil Nutritional Information: Serving size 100 milliliters, Energy 828 kilojoules, Fat 92 grams (of which: - Saturates 14 grams), Carbohydrate 0 grams (of which: - Sugars 0 grams), Fiber 0, Protein 0 grams
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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3x Alce Nero Olio 100% Italian - Extra Virgin Oliv...