GVKECO 1 wrought iron serving pan Ø 20 cm with two side handles and board

GVKECO 1 wrought iron serving pan Ø 20 cm with two side handles and board

SAR 153.00
+ SAR 251.00 Air Shipping

  • Includes any applicable VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
Description
  • Wrought iron frying and serving pans with or without trivet/board
  • In sets: 1, 2, 3, or 4
  • - suitable for all types of cooktops (electric, gas, and induction)
  • - seamlessly welded handles
  • - excellent frying properties
  • in various designs, shapes, and sizes!
  • Features:
  • - durable with proper care!
  • - very good heat conductivity
  • - high weight
  • - more salt-resistant than stainless steel
  • - conditionally acid-resistant
  • - Not rustproof
  • - practically impossible to overheat
  • - we recommend Not cleaning wrought iron pans in the dishwasher!
  • Caution: The pan handles also get hot when heated
  • - therefore, always use pot holders or heat-resistant gloves.
  • Risk of burns!
  • Choose your pan type and size Sets!
  • Wrought iron, round, with two side handles:
  • Type 8 - ø 20 cm, height 3.0 cm
  • Type 9 - ø 24 cm, height 3.0 cm
  • Type 10 - ø 28 cm, height 3.0 cm
  • Type 9 - ø 24 cm, height 3.0 cm + wooden trivet ø 26 cm, height 1.8 cm
  • Type 10 - ø 28 cm, height 3.0 cm + wooden trivet ø 30 cm, height 1.8 cm
  • Note:
  • Due to the materials wrought iron and cast iron, there may be variations in color and shape between the pans and between individual pans.
  • Care instructions:
  • Do not heat the pans when empty.
  • Always add heat-resistant oil or cooking fat to the pan. Only then add the food to be cooked.
  • Always store the pans with a light film of fat or oil to prevent rust stains.
  • Should rust nevertheless form, proceed as follows:
  • Clean the pan with a household sponge and a solution of 20% citric acid or 25% vinegar.
  • Please re-season the pan after treatment (see instructions below).
  • Tip for seasoning cast iron pans:
  • Cover the bottom of the pan with enough high-heat oil. Add raw potato slices and peels and a teaspoon of salt.
  • Fry the contents of the pan several times, turning frequently, until the bottom of the pan begins to turn dark brown.
  • Now empty the pan and wipe it thoroughly with kitchen paper or a towel.
  • You can now use the pan without hesitation.
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Product Information
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  • Suitable for induction :
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  • Does not include VAT and customs duty.
  • Air shipping cost to be recalculated with delivery address at checkout.
  • To be delivered in 6 - 9 * working days.
  • 100% genuine and new product.
  • Card payment to be settled in SAR. No conversion fee.
  • Credit card
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GVKECO 1 wrought iron serving pan Ø 20 cm with two...